The best brewers in the region convene under the Bighorns for the annual Suds n’ Spurs Brew Fest, a festival of fun, entertainment, beer sampling and food!
The Suds n’ Spurs Brew Fest is a major fundraiser for the Sheridan County Chamber of Commerce. Funds raised will go toward furthering the missions of our committees and to programs and training opportunities for our business community.
On August 24th from 2:00pm -7:00pm, trade in your ticket for a wristband, your official Brewfest sampling glass, and your voting token. Then you’re on your way to UNLIMITED sampling. Make sure to participate in the 2019 People’s Choice Award, by dropping your token at your favorite brewer’s table.
You’ll have unlimited tasting from craft brewers from six different states in the region!
2017 Suds n’ Spurs brewers included:
Altitude Chophouse & Brewery, Laramie, WY
Black Tooth Brewing Company, Sheridan, WY
Canyon Creek Brewing, Billings, MT
Carter’s Brewing, Billings, MT
Mishap Brewing Co., Buffalo, WY
Melvin Brewing, Alpine, WY
Crow Peak Brewing Co., Spearfish, SD
Gillette Brewing Company, Gillette, WY
Lost Cabin Beer Co., Rapid City, SD
Luminous Brewhouse, Sheridan, WY
New Belgium Brewing Company, Fort Collins, CO
Odell Brewing Co., Fort Collins, CO
Red Lodge Ales Brewing Company, Red Lodge, MT
Snake River Brewing, Jackson, WY
Uberbrew, Billings, MT
Uinta Brewing Co., Salt Lake City, UT
AND local distributors:
Big Horn Beverage
All ticket holders will be asked to vote for THEIR FAVORITE BREWERY, as the People’s Choice Award of the event! Then stay ’til the end to see who takes home the coveted Tom Balding Spur Award. (There’s also a professionally judged competition in the Lager category, with the winner also receiving a Tom Balding Spur.)
Opening the brewfest this year is local band, Sidetrack. Sidetrack brings a variety of classic rock music from the 70’s and 80’s.
Headlining this year is John Roberts Y Pan Blanco! John Roberts’ many years of national and international touring, recording and performing experiences with Afro-Latin, Orchestral, Funk, Soul, Salsa, Pop, Jazz and R&B ensembles have led to the creation of John Roberts Y Pan Blanco. With vocals in Spanish, English and Portuguese, this group is melding energetic and contagious Funk, African and Latin dance grooves with instrumental solos, sharing musical diversity and positivity with the audience.
THE FOOD VENDORS
Your opportunity to purchase delicious food to go along with that beer sampling! Enjoy culinary delights from local favorites Bistro 307 and Pie in the Sky Pizza as well as 307 Bucking Grill out of Riverton.
Tickets are $35 prior to the event and available at the Chamber office at 171 N. Main St., by calling 672-2485, or online here. Additional ticket outlets include Black Tooth Brewing Company at 312 Broadway and Cottonwood Kitchen Shop at 129 N. Main. On the day of the event tickets will be $40 and will be available at the main event tent at Whitney Commons Park. Must be age 21 or older.
YOUR FOUR-FOOTED FRIENDS
No dogs (or pigs or goats) please. They don’t like beer anyway. But we do welcome your other (two-footed) family and friends who won’t be sampling the beers – your designated driver, those under age 21, and any other non-drinking guests – no admission charge.
THE SMOKING AREAS
Please smoke only in the designated areas.
THE TROLLEY SHUTTLE
The Sheridan Trolley will be providing complimentary shuttle service between the Holiday Inn and Whitney Commons Park, during the hours of the event. Additional public parking for the event is available in the north parking lot at the Holiday Inn. [shuttle schedule]
AND WHEN YOU LEAVE
We want everyone to get home safely. If you’re feeling tipsy when you’re ready to leave, event organizers will provide options for safe rides home. Come to the Brewfest main event tent.
HOW WE ALL BENEFIT
Brewfest is the Chamber’s major fundraising event of the year, with proceeds going toward the work of our committees and to other programs and training opportunities for the Sheridan County business community.
Call the Sheridan County Chamber at (307) 672-2485 or (307) 751-1003.